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Agriculture, Food Industry

Pastry Chef, Confectioner

Gross monthly salary in Slovak Republic is
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80% of people earn:
991 - 2,323 USD
10% earn less lthan 991 USD
10% earns more than 2,323 USD

Salaries in the survey are expressed in gross.

Based on the Platy.sk salary survey, 80% of people on the Pastry Chef, Confectioner position in the Slovak Republic earn between 991 USD and 2,323 USD monthly gross.

10% of employees earn less than 991 USD and 10% of people earn more than 2,323 USD.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

629. place

Women representation in position

84%

Average age of respondent by position

37

687. place

Cleaner

General labour

Salary group 1

953 - 1,533 USD

630. place

Packer

Production

Salary group 2

1,106 - 2,464 USD

629. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

991 - 2,323 USD

628. place

Fast food worker

Tourism, Gastronomy, Hotel Business

Salary group 2

1,014 - 2,041 USD

1. place

Development Director

Top Management

Salary group 3

3,615 - 12,865 USD

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